Paneer Haryali Recipe

Ingredients of Paneer Haryali

• 1/2 kg paneer-cubed
• Grind to a paste:
• 3/4 cup coriander leaves-chopped
• 2-3 green chillies-slit
• 2 tsp ginger-chopped
• 8 black peppercorns
• 8 cloves
• 1/4 tsp cinnamon powder
• 2 black cardamom-shelled
• 1 Tbsp salt or sendha namak (rock salt)
• 1/4 cup lemon juice
• Desiccated coconut for garnishing