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Paneer Haryali Recipe
Paneer marinated in a green spicy mixture and grilled / fried. Garnished with coconut.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings6
- Easy
Ingredients of Paneer Haryali
- 1/2 kg paneer-cubed
- Grind to a paste:
- 3/4 cup coriander leaves-chopped
- 2-3 green chillies-slit
- 2 tsp ginger-chopped
- 8 black peppercorns
- 8 cloves
- 1/4 tsp cinnamon powder
- 2 black cardamom-shelled
- 1 Tbsp salt or sendha namak (rock salt)
- 1/4 cup lemon juice
- Desiccated coconut for garnishing
How to Make Paneer Haryali
HideShow Media1.
Mix lemon juice into the ground ingredients.
2.
Marinate the paneer in this masala paste for half an hour.
3.
Grill the paneer in a griller or pan-fry in a non-stick pan with very little oil.
4.
Serve the paneer hariyali hot, garnished with coconut.