Pardewaali Murgh Hawah Mahal Recipe
How to make Pardewaali Murgh Hawah Mahal
About Pardewaali Murgh Hawah Mahal Recipe: A delicious chicken recipe, cooked over tandoor along with cheese and egg. It gives out an aroma that you just cannot resist.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
Ingredients of Pardewaali Murgh Hawah Mahal
- 180 Gram Chicken
- 30 Gram Butter
- 10 Gram Garlic
- 5 Gram Green chilli
- 1 tsp Black pepper
- To taste Salt
- 5-6 Gram Besan flour
- 20 Gram Cheese, grated
- 1 Nos Egg
How to Make Pardewaali Murgh Hawah MahalHideShow Media
Cook chicken in butter and garlic along with green chilli and black pepper.
Add salt and besan flour.
Put in sheekh and cook for 3 minutes.
Separately mix egg and cheese. Put a layer on the chicken and cook in tandoor till egg and cheese are properly done.
Serve with mint and peanut chutney along with spring mix.