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Raw Banana and Coconut Kachori Recipe
How to make Raw Banana and Coconut Kachori
About Raw Banana and Coconut Kachori Recipe: A crisp outer casing made with raw bananas stuffed with sesame seeds, coconut and groundnuts, fried golden. These raw banana kachoris go well with yogurt dip.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
- Medium
Ingredients of Raw Banana and Coconut Kachori
- For covering:
- 4 large Raw bananas
- 3 tbsp Rice flour
- As per taste Salt
- 1 tbsp Green chilli paste
- For the filling:
- 4 tbsp Groundnuts (crushed), roasted
- 1 tbsp Green chilli paste
- 1 cup Fresh coconut, grated
- 15 Raisins
- 10 Curry leaves, finely chopped
- 2 tbsp White Til (sesame seed), roasted
- As per taste Salt
- 2 tbsp Sugar
- 1/2 tsp Zeera
- 1 tbsp Lemon juice
- 2 tbsp Coriander leaves
- For frying Oil
- For the yogurt dip:
- 100 gram Yogurt
- As per taste Salt
- 2 tbsp Sugar
- 2 tbsp Groundnuts (crushed)
- 1 tbsp Green chilli paste
- Pomegranate (anaar)
How to Make Raw Banana and Coconut Kachori
HideShow MediaFor the covering:
1.
Take the raw bananas, boil it and mash it.
2.
Now take a bowl add the mashed banana in it, add rice flour, green chilli paste, salt, 1 tsp oil.
3.
Mix it this well and keep aside.
For the filling:
1.
Take a bowl add grated coconut, green chilli paste, roasted and half crushed groundnuts, roasted white sesame, raisins, zeera, curry leaves, sugar, lime juice, salt, coriander leaves. Mix it well.
2.
Take the covering mixture and make round ball of it , applly little oil to you hand and now take each ball and flatten it by making a katori shape (small bowl) and now add the filling in it and give it round shape.
3.
Apply rice flour and keep it aside. Similarly make the other kachoris.
4.
Now heat oil in a kadhai (wok) and on slow flame deep fry kachoris till golden brown.
5.
Serve it with yogurt dip or ketchup.
For the yogurt dip:
1.
In a bowl whip the yogurt (curd) well. Add groundnuts, salt, sugar, green chilli paste, pomegranate into it and mix well.
2.
Serve it with kachori.