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Quick Chicken Curry Recipe
How to make Quick Chicken Curry
About Quick Chicken Curry Recipe | Indian Chicken Curry Recipe : A super delicious Indian chicken curry made with a blend of spices and in a jiffy! Juggling with an unexpectedly sudden dinner party? Or don't feel like cooking much but still craving a chicken dish? Here's a quick chicken curry to your rescue!
Ingredients of Quick Chicken Curry Recipe: With a mix of ginger garlic along with flavourful spices such as jeera, turmeric and red chilli powder cooked with tomatoes and simmered with chicken pieces, this chicken recipe is surprisingly quick to cook and will make you a super hit host.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Quick Chicken Curry
- 1 Kg Chicken
- 3 large Onions (paste)
- 2 Tomatoes, pureed
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 2 tsp Coriander Powder
- 2 tsp Jeera Powder
- 1/2 tsp Turmeric Powder
- 1/2 tsp Red Chilli Powder
- 1 tsp Garam Masala Powder
- 2 tbsp Oil
- to taste Salt
- For garnishing Coriander Leaves, chopped
How to Make Quick Chicken Curry
HideShow Media1.
Heat oil in a pan and sauté the onion paste, garlic and ginger paste till golden brown.
2.
Add tomato puree. When the tomato puree dries up, add coriander powder, cumin powder, garam masala, red chilli powder, turmeric powder and salt. Let the spices cook.
3.
Add chicken pieces into the masala. Stir well and cook till they are golden brown.
4.
Add 1/2 cup of water and stir. Cover with a lid and let it simmer till the chicken is cooked.
5.
Garnish with chopped coriander and serve.
Nutritional Value
- 55gFats
- 7.5gSaturated Fats
- 370MgCholesterol
- 37.5MgCarbs
- 140MgProtien
- 365MgSodium
- 1870MgPotassium
- 973 KcalCalories
Recipe Notes
Read the best of our chicken curry recipes here.