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Reshmi Kebabs Recipe

Reshmi Kebabs

Tender minced meat kebabs with cream, kewra and nuts. Shallow fried and served with chutneys.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Reshmi Kebabs

  • 1/2 kg minced meat
  • 1 tsp raw papaya
  • 1/2 tsp salt
  • Oil for frying
  • 2 tsp ginger paste
  • 2 Tbsp besan
  • 2 Tbsp curd
  • 2 Tbsp cream
  • 1 tsp red chilli powder
  • 2 medium onions chopped
  • Chaat masala, to garnish
  • For the spice paste:
  • (Make a paste of the following ingredients)
  • 1/2 tsp mace
  • 4 green cardamoms
  • 2 brown cardamoms
  • 2 tsp garam masala
  • 1 dessert spoon poppy seeds
  • 1 Tbsp cashew nuts
  • 1/2 Tbsp chironji
  • 1/2 Tbsp dry coconut
  • 1 large pinch saffron
  • 2-3 drops of kewra essence

How to Make Reshmi Kebabs

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1.
Add the raw papaya paste to the mince along with 1/2 tsp salt. Set aside for half an hour.
2.
Brown onions and keep aside.
3.
Add the ginger and spice paste, cream, curd, red chilli powder, roasted besan, browned onions to the mince and keep for 15 minutes.
4.
Flatten out the mince into kebabs and shallow fry over a coal flame.
5.
Garnish with chaat masala.
3
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