Sali Par Edu Recipe

 
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Sali Par Edu
How to make Sali Par Edu
  • Chef: Chef Dharmendar, Mocha, New Delhi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Grated deep fried potatoes topped with eggs, sunny side up. An easy to make Parsi breakfast dish.

Ingredients of Sali Par Edu

  • 3 Eggs
  • 2 TSP Olive oil
  • 4 TBSP Sali (Sali is available in the market or you can make these at home by deep frying partially boiled grated potatoes)
  • To taste Salt and pepper

How to Make Sali Par Edu

  • 1.Grate the potatoes and then partially boil.
  • 2.Now deep fry them twice and add salt and pepper.
  • 3.Heat oil in a pan and spread the sali.
  • 4.Break the eggs on top and cook it in a salamander grill for 3 minutes.
  • 5.Serve with baked beans and toast.
Key Ingredients: Eggs, Olive oil, Sali (Sali is available in the market or you can make these at home by deep frying partially boiled grated potatoes), Salt and pepper
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