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Sali Par Edu Recipe
How to make Sali Par Edu
AboutSali Par Edu: Grated deep fried potatoes topped with eggs, sunny side up. An easy to make Parsi breakfast dish. Try it out!
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Sali Par Edu
- 3 Eggs
- 2 tsp Olive oil
- 4 tbsp Sali (Sali is available in the market or you can make these at home by deep frying partially boiled grated potatoes)
- to taste Salt and pepper
How to Make Sali Par EduHideShow Media
Grate the potatoes and then partially boil.
Now deep fry them twice and add salt and pepper.
Heat oil in a pan and spread the sali.
Break the eggs on top and cook it in a salamander grill for 3 minutes.
Serve with baked beans and toast.