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Sali Par Edu Recipe

Sali Par Edu
How to make Sali Par Edu

AboutSali Par Edu: Grated deep fried potatoes topped with eggs, sunny side up. An easy to make Parsi breakfast dish.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Sali Par Edu

  • 3 Eggs
  • 2 tsp Olive oil
  • 4 tbsp Sali (Sali is available in the market or you can make these at home by deep frying partially boiled grated potatoes)
  • to taste Salt and pepper

How to Make Sali Par Edu

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1.
Grate the potatoes and then partially boil.
2.
Now deep fry them twice and add salt and pepper.
3.
Heat oil in a pan and spread the sali.
4.
Break the eggs on top and cook it in a salamander grill for 3 minutes.
5.
Serve with baked beans and toast.

Key Ingredients: Eggs, Olive oil, Sali (Sali is available in the market or you can make these at home by deep frying partially boiled grated potatoes), Salt and pepper

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