Samosa Pastry Recipe

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Samosa Pastry
How to make Samosa Pastry
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!

Ingredients of Samosa Pastry

  • 2 Cups Refined flour (sifted)
  • 1 tsp Salt
  • 2 tbsp Oil
  • To knead Cold water

How to Make Samosa Pastry

  • 1.Add the salt to the flour, and rub the oil into it.
  • 2.Add water and knead into a stiff dough (It is important for the dough to be stiff.) Leave to rest for 15 minutes or so.
  • 3.Shape dough into smooth balls, and roll the balls into thin rounds. Cut these into halves.
  • 4.Take one half, wet the edges, and fold the straight edge at the center and join by one half overlapping the other to form into a cone.
  • 5.Press the overlapping portion, and fill the cone with desired filling, and press the edges together to seal.
  • 6.The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown.
Key Ingredients: Refined flour (sifted), Salt, Oil, Cold water