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Samosa Pastry Recipe

Samosa Pastry
How To Make Samosa Pastry

About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a perfect evening snack treat.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Medium

Ingredients of Samosa Pastry

  • 2 Cups refined flour (sifted)
  • 1 tsp salt
  • 2 tbsp oil
  • Cold water (to knead)

How to Make Samosa Pastry

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1.
Add the salt to the flour, and rub the oil into it.
2.
Add water and knead into a stiff dough (It is important for the dough to be stiff.) Leave to rest for 15 minutes or so.
3.
Shape dough into smooth balls, and roll the balls into thin rounds. Cut these into halves.
4.
Take one half, wet the edges, and fold the straight edge at the center and join by one half overlapping the other to form into a cone.
5.
Press the overlapping portion, and fill the cone with desired filling, and press the edges together to seal.
6.
The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown.

Key Ingredients: refined flour (sifted), salt, oil, Cold water (to knead)

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