Sauteed Broccoli & Almonds Recipe

How to Make Sauteed Broccoli & Almonds

• 1.Remove the stalk and cut broccoli into florets.
• 2.Parboil the broccoli for two minutes.
• 3.In a large pan, toast almonds until golden, about 3 minutes then remove them from the pan.
• 4.Add butter to the pan and to it add garlic and sliced stalks. Sauté, until garlic turns golden and stalks start to brown.
• 5.Add the florets and continue cooking another 2 minutes.
• 6.Cover the pan and cook broccoli until crisp tender.
• 7.Season with salt, stir in toasted almonds and serve.