Sauteed Broccoli & Almonds Recipe

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Sauteed Broccoli & Almonds
  • Chef: Shibshankar Dey
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A real quick breakfast fix, this salad is perfect before a workout session.

Ingredients of Sauteed Broccoli & Almonds

  • 1 large broccoli
  • 4 Tbsp butter
  • 2 cloves of garlic, thinly sliced
  • 1 tsp salt
  • 12-15 almonds sliced

How to Make Sauteed Broccoli & Almonds

  • 1.Remove the stalk and cut broccoli into florets.
  • 2.Parboil the broccoli for two minutes.
  • 3.In a large pan, toast almonds until golden, about 3 minutes then remove them from the pan.
  • 4.Add butter to the pan and to it add garlic and sliced stalks. Sauté, until garlic turns golden and stalks start to brown.
  • 5.Add the florets and continue cooking another 2 minutes.
  • 6.Cover the pan and cook broccoli until crisp tender.
  • 7.Season with salt, stir in toasted almonds and serve.