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Schezwan Chicken Recipe
- Chang
 - Review
 

How to make Schezwan Chicken
Five spice coated boneless pieces of chicken stir fried with onions, ginger, garlic and chillies. Served with steamed rice.
- Total Cook Time1 hr
 - Prep Time 15 mins
 - Cook Time 45 mins
 - Recipe Servings4
 - Easy
 

Ingredients of Schezwan Chicken
- 1/2 kg boneless chicken breasts
 - 4 Tbsp corn flour
 - 1 tsp salt
 - 1/2 tsp five spice powder
 - 75 ml oil
 - 7-8 dried red chillies
 - 2 tsp finely chopped garlic
 - 2 tsp finely chopped ginger
 - 6 spring onions - cut into 1' lengths
 - For the sauce:
 - 100 ml chicken stock
 - 2 tsp sugar
 - 1 Tbsp soya sauce
 - 1/2 tsp sesame oil
 - 1 tsp vinegar
 - 1 Tbsp Chinese wine/rum
 - 1/4 tsp five spice powder
 - 1/4 tsp black pepper
 - 2 tsp of corn flour - in 1 Tbsp stock/ water
 
How to Make Schezwan Chicken
HideShow Media1.
Coat chicken in corn flour, salt and five-spice powder.   Brush off excess.
2.
Stir-fry the chicken until lightly colored.   Remove from pan.
3.
Pour off all but 3 Tbsp of oil.
4.
Add chillies, garlic and ginger.
5.
Cook for 30 seconds before adding onions and all the sauce ingredients.
6.
Bring to a boil, return chicken to pan, heat through.
7.
Serve with steamed rice.
Nutritional Value
- 1864 kcalCalories
 - 119gProtien
 - 123gFats
 - 69gCarbs
 - 308gCholesterol
 - 8gFibre
 - 2967MgSodium
 - 1872MgPotassium
 - 10MgIron