Stuffed Bittergourd Recipe

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Stuffed Bittergourd
  • Chef: Sweta Sharma Jayawickrama
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Bittergourd stuffed with a range of flavours, fried perfect.

Ingredients of Stuffed Bittergourd

  • 500 gm bittergourd
  • 500 gm raw mango
  • Cumin powder
  • Fennel powder
  • Coriander powder
  • Salt
  • Chilli powder
  • Vegetable oil

How to Make Stuffed Bittergourd

  • 1.Peel the bittergourd,
  • 2.Don't throw peeled skin - keep it aside putting salt in it.
  • 3.Put salt in bittergourd also and keep it aside for 10 minutes.
  • 4.Grate the raw mango, fry it with all the masala powder and the upper peel of bittergourd.
  • 5.Take it out. Fill the filling inside the bittergourd and fry it in oil on untill it's cooked.

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