Sweet Potato and Quinoa Bowl Recipe

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Sweet Potato and Quinoa Bowl
How to make Sweet potato and Quinoa
  • Recipe By: Veena Shankar, Food Blogger at Great Secret of Life
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Sweet Potato and Quinoa Bowl: An easy, one pot meal with sweet potato, coconut nuts and quinoa for when you are too lazy to cook. Great for those looking out for a healthy bite without hassle.

Ingredients of Sweet Potato and Quinoa Bowl

  • 1 Cup sweet potato cubes (cooked), peeled
  • 1 cup coconut (unsweetened), shredded
  • 1 to taste onion, finely chopped
  • 1 cup quinoa (cooked)
  • 1 tbsp raisins /Cranberries
  • 1/2 cup cashew nuts
  • 1 tsp pepper powder
  • 1/2 tsp cayenne
  • 1 bay leaf
  • As per taste salt

How to Make Sweet Potato and Quinoa Bowl

  • 1.Heat the oil in the kadhai.
  • 2.Add bay leaves and onion and fry till onion is translucent.
  • 3.Add pepper, cayenne, cooked sweet potato and coconut.
  • 4.Fry well till nice aroma comes out of coconut.
  • 5.Add raisins/cranberries, cashew nut and fry till cashews are brown in color.
  • 6.Mix well and fry for another 5 minutes.
  • 7.Mix in cooked quinoa and mix well.
  • 8.Leave it on a medium flame for 3 minutes.
  • 9.Switch off and enjoy.

Recipe Notes

If you like you can add some spice to your sweet potatoes. Toss them with chili powder or a combination of cumin and coriander before you fry them.

Key Ingredients: sweet potato cubes (cooked), coconut (unsweetened), onion, quinoa (cooked), raisins /Cranberries, cashew nuts, pepper powder, cayenne, bay leaf, salt