Tadka Dal Recipe

 
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Tadka Dal
How to make Tadka Dal
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A chatpat channa dal cooked Bengali style with the flavors of mustard oil, coconut and sabut lal mirch.

Ingredients of Tadka Dal

  • 1 cup (180 gm) chane ki dal (Bengal Gram)
  • 5 cups water
  • 1 Tbsp salt
  • 1 tsp haldi (turmeric)
  • 2 tsp chopped ginger
  • 1 tsp sugar or to taste
  • 1 heaped Tbsp fried nariyal pieces
  • 2 Tbsp (30 gm) sarson ka tel
  • 1 tsp sarson (mustard seeds)
  • 2-3 sabut lal mirch
  • Coriander leaves for garnish

How to Make Tadka Dal

  • 1.Pick, clean and wash the dal and cook with the water, salt, haldi and ginger, till soft.
  • 2.Add the sugar and fried nariyal.
  • 3.Heat oil and add the sarson and lal mirch.
  • 4.Add the dal and bring to a boil, and then simmer for a minute.
  • 5.Serve hot garnished with the coriander leaves.
Key Ingredients: 1 cup (180 gm) chane ki dal (Bengal Gram), 5 cups water, 1 Tbsp salt, 1 tsp haldi (turmeric), 2 tsp chopped ginger, 1 tsp sugar or to taste, 1 heaped Tbsp fried nariyal pieces, 2 Tbsp (30 gm) sarson ka tel, 1 tsp sarson (mustard seeds), 2-3 sabut lal mirch, Coriander leaves for garnish

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