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Tadka Dal Recipe

Tadka Dal
How To Make Tadka Dal

About Tadka Dal Recipe: A chatpat channa dal cooked Bengali style with the flavors of mustard oil, coconut and sabut lal mirch.

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Easy

Ingredients of Tadka Dal

  • 1 Cup chane ki dal (Bengal gram)
  • 5 cups water
  • 1 tbsp salt
  • 1 tsp haldi (turmeric)
  • 2 tsp ginger, chopped
  • 1 tsp sugar or to taste
  • 1 tbsp nariyal pieces (heaped), pan fried
  • 2 tbsp sarson ka tel
  • 1 tsp sarson (mustard seeds)
  • 2-3 Sabut lal mirch
  • Coriander leaves for garnish

How to Make Tadka Dal

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1.
Pick, clean and wash the dal and cook with the water, salt, haldi and ginger, till soft.
2.
Add the sugar and fried nariyal.
3.
Heat oil and add the sarson and lal mirch.
4.
Add the dal and bring to a boil, and then simmer for a minute.
5.
Serve hot garnished with the coriander leaves.

Key Ingredients: chane ki dal (Bengal gram), water, salt, haldi (turmeric), ginger, sugar or to taste, nariyal pieces (heaped), sarson ka tel, sarson (mustard seeds), Sabut lal mirch, Coriander leaves for garnish

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