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Three Bean Chaat Recipe

Three Bean Chaat
How to make Three Bean Chaat

About Three Bean Chaat Recipe: Kidney beans, chickpeas and green beans all tossed with boiled potatoes, tomatoes, cucumber and drizzled with a light dressing of olive oil, chaat masala and tangy lemon juice.

  • Total Cook Time 40 mins
  • Prep Time 25 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Three Bean Chaat

  • For the chaat:
  • 1 cup rajma (cooked)
  • 1 cup chana (cooked)
  • 1 cup chowli beans (cooked)
  • 1 cup green beans (cooked)
  • 1 cup potatoes (cooked)
  • 1/2 cup onions, chopped
  • 1/2 cup tomatoes, chopped
  • 1/2 cup cucumber, chopped
  • 1/2 cup pomegranate
  • For the dressing:
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp chaat masala
  • to taste salt and pepper
  • 1 tsp coriander, chopped

How to Make Three Bean Chaat

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1.
Whisk the olive oil, lemon juice, chaat masala, salt, pepper, chopped coriander to make a wonderful dressing.
2.
Mix all the rajma, channa, chowli beans and green beans into the dressing.
3.
Then add chopped potatoes, onion, tomatoes and cucumber.
4.
Mix it well and let it soak the dressing in the fridge for approx an hour.
5.
Serve chilled.

Key Ingredients: rajma (cooked), chana (cooked), chowli beans (cooked), green beans (cooked), potatoes (cooked), onions, tomatoes, cucumber, pomegranate, olive oil, lemon juice, chaat masala, salt and pepper, coriander

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