Urad aur Channe ki Dal Recipe

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Urad aur Channe ki Dal
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A lovely dal recipe to grace your everyday meals. Made with Bengal gram, black gram and mild spices. Garnish with fresh cream!

Ingredients of Urad aur Channe ki Dal

  • 2/3 cup chhilke waali urad ki daal
  • 1/3 cup channe ki daal
  • Salt to taste
  • 1 Tbsp finely chopped ginger
  • 2 Tbsp clarified butter
  • 1 tsp cumin seeds
  • 1/4 tsp asafoetida
  • 2-3 green chillies- coarsely chopped
  • 2 tsp coriander powder
  • 1/4 tsp garam masala
  • 1/2 tsp powdered black pepper
  • For garnishing:
  • 2 Tbsp malai
  • 1 Tbsp chopped coriander leaves

How to Make Urad aur Channe ki Dal

  • 1.Pick, clean and wash the lentils. Cook in 6 cups of water, with salt and ginger. Cook lentils till soft.
  • 2.If using a pressure cooker, add only 4 cups of water and cook for 12 minutes.
  • 3.Heat the clarified butter in a pan; add cumin seeds and asafoetida. When the seeds begin to splutter, add green chillies and saute till slightly discoloured.
  • 4.Add the coriander powder, garam masala and black pepper. Mix well and add the lentil mixture.
  • 5.Bring to boil and then simmer for about 5 minutes.
  • 6.Serve hot, garnished with cream and the chopped coriander leaves.