Ussal Pav Recipe

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Ussal Pav

Chef: Samrat Sachdev
Cook Time: 40 mins
Total Cook Time: 40 mins
Difficulty Level: Medium

An authentic Maharashtrian dish, full of vegetables, high on desi masalas. Best enjoyed with any Indian bread.

Ingredients of Ussal Pav

1 medium sized onion- chopped
1 pod of garlic
1/2
1 Tbsp badishap (fennel seeds)
2 Tbsp coriander seeds
1 Tbsp zeera
6-7 cloves
5-6 pepper corns
1/2 bada elaichi
1 green elaichi
1
3 red chillies
1 Tbsp dry coconut
1 cup dry white peas- soaked for 8 hours

How to Make Ussal Pav

1.Heat oil in a pan
2.Saute onions till brown and keep aside.
3.Roast all dry ingredients till brown.
4.Mix ginger, garlic, sauteed onions and roasted ingredients together.
5.Grind them to a fine paste.
6.Cook dry peas in a pressure cooker.
7.Heat oil in a kadahi.
8.Add crushed garlic and curry leaves.
9.Fry till garlic becomes brown.
10.Add ground paste and fry till oil shows up.
11.Add tomatoes and keep frying.
12.Finish with boiled peas and salt.
13.Cook till done.
14.Ready to serve.

Tags: VegetarianIndian FoodMaharashtraMaharashtrian Dish

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