Vanilla Ice Cream with Gelatine Recipe

 
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Vanilla Ice Cream with Gelatine
How to make Vanilla Ice Cream with Gelatine
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Difficult

The all time classic, made from scratch.

Ingredients of Vanilla Ice Cream with Gelatine

  • 2 cups milk
  • 3 cups cream
  • 1 Tbsp gelatin
  • 1 Tbsp vanilla
  • 360 gm sugar

How to Make Vanilla Ice Cream with Gelatine

  • 1.Sprinkle gelatine on 1/4 cup of the milk (at room temperature) and keep aside.
  • 2.Heat the rest of the milk and sugar together. Let the sugar dissolve and mixture come to a boil.
  • 3.When it boils, add the gelatine mixture and bring to a boil again, simmer for half a minute.
  • 4.Switch off the heat and cool to room temperature. Transfer on to a container with a tight lid.
  • 5.Freeze till almost set, take out and whip up with a hand beater and place back into the freezer. The lid should always be tightly shut, as this avoids crystals from forming.
  • 6.Whip once more when almost set and place back in the freezer. Alternatively, freeze in an ice cream machine according to instructions. Adding salt, enhances the flavor.
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