Xacuti Recipe : A Goan delicacy smothered in a home made spice and coconut paste. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a part of her book "A Sense for Spice".
Skinned chicken pieces with bone, washed, Oil, Bay leaves, Onion
, Oil, Cinnamon stick, Cloves
, Black peppercorns, Coriander seeds, Cumin seeds, Kashmiri chillies, stalk and seeds removed, Onion
, Green chillies (roughly chopped), Garlic cloves, Oil, cashew nuts, White poppy seeds, Unsweetened coconut,