Grilled Vegetable Potpourri Recipe

Ingredients of Grilled Vegetable Potpourri

• 6 asparagus
• 1 red pepper, diced
• 1 green pepper, diced
• 1 yellow pepper, diced
• 8 broccoli florets
• 1 zucchini, sliced
• 1 pack mushrooms, diced
• 3 Tbsp olive oil
• 2 Tbsp balsamic vinegar
• 1 Tbsp creole seasoning
• 1 tsp paprika
• 1 tsp oregano
• 1 tsp thyme
• Salt to flavor
• 1 Tbsp oil, to grease the baking dish