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Sloppy Joes Recipe
How to make Sloppy Joes
About Sloppy Joes Recipe: Crusty bread topped with a delicious lamb mince, roasted eggplants and cheddar cheese. Combine this with a beer or some fizzy drink and you're sorted.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings2
- Easy
Ingredients of Sloppy Joes
- 1 crusty bread loaf or 2-3 slices white bread
- 2 tbsp cheddar cheese
- For the mince:
- 1 onion
- 3 garlic cloves
- 1 green chilli
- 1 tbsp oil
- 200 gms lamb mince (keema)
- 1 tsp zeera powder
- 1 tsp rosemary
- to taste salt
- 1/4 cup red wine
- 1 cup tomato juice
- 1 potato (mashed), boiled
- coriander leaves, chopped
- 1 tomato, chopped
- For the eggplants:
- 3 baby eggplants
- 1 tsp zeera powder
- 1 tsp oil
- A pinch of salt
How to Make Sloppy Joes
HideShow MediaPrepare the eggplants:
1.
Slice the baby eggplants. Place them on a baking tray.
2.
Drizzle some oil, zeera powder and salt.
3.
Bake for 7-10minutes at 200 degrees C.
Prepare the mince:
1.
In a blender make a fine paste of the onion, ginger, garlic and green chilli.
2.
In a pan add oil, the onion mixture. Saute till onions start to turn pink.
3.
Add the lamb mince. Cook till meat starts turning brown. Add zeera powder, rosemary & salt.
4.
Add some red wine and tomato juice. Let it reduce.
5.
Add the boiled potato, the baked eggplants, coriander and tomato.
6.
Cook for 2-3 minutes.
Plating up:
1.
On a baking tray place 1/2 a loaf of bread (slit lengthwise).
2.
Drizzle some olive oil on it. Add the mince on it and sprinkle some cheddar cheese.
3.
Bake for 10-15 minutes or till the cheese melts at 180-200 degree C.