Kuttu Ka Atta

Reportedly, all the people who were admitted ate kuttu ka atta - a popular food ingredient consumed during Navratri.

Kuttu Ka Atta: Consumption of vrat ka khaana prepared using contaminated flours can be harmful to your health. In this article, learn how to identify the purity of buckwheat flour.

Here are some kuttu recipes that you can prepare at home and save yourself from excessive hunger during fasting period

Navratri 2025: Looking for wholesome and delicious vrat-friendly dishes? Here are some must-try delicacies made with buckwheat flour (kuttu ka atta).

As many as 32 people fell ill after consuming food preparations made from kuttu ka atta (buckwheat flour) on the first day of Navratri 2020.

As Navratri kicked off this Sunday, dietician Mac Singh's video showcasing an innovative Kuttu wrap stirred excitement online.

Here are 7 reasons you should include buckwheat (kuttu) in your diet during Navratri 2020, tips on cooking this superfood at home and exciting recipes.

Buckwheat is rich in protein, antioxidants and gut-friendly nutrients.

Buckwheat features not just in India but across the globe as well. This ancient grain can be used to make a number of delicious recipes.

Navratri 2020: Here is a recipe that will let you enjoy this vrat-special food in its sweetest form. Kuttu ka halwa is just the dessert you should be making to obtain its many benefits while ...