Restaurant-style lamb chops: If Veranda in Bandra, Mumbai, happens to be one of your favourite restaurants and you love their famous lamb chops, you can now make those delicious lamb chops at home.
Juicy and succulent lamb meat soaked in a wonderful range of spices, served with naan makes for a decadent recipe!
Preparing a roast dinner is what you've told us makes most of you most nervous. But it needn't be a nightmare of multitasking if you follow these simple steps - starting with this delicious, seasonal ...
Mussels, grilled duck and squid in part 2 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer • Part 3 appears tomorrowBaked squid with chilli tomato sauceAsk your fishmonger to ...
The end of summer means no more long evenings outdoors, but at least we can cheer ourselves up by cooking up a storm with sweetcorn and blackberriesI expect I am not alone in finding the ...
Beef, pork and lamb in part 1 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer • Part 2 appears tomorrowPork baps with carrot and galangal coleslawEnough for 4leftover roast ...
To some tomato lovers, green tomatoes are the underachievers of the nightshade world. Never reaching their mature potential, they are not sweet, and they are not juicy. And if a ripe, sweet, juicy tomato is ...