Marathi

Gudi Padwa 2019: The festival marks the beginning of springtime and it typically falls in the month of Chaitra. Learn how to make authentic Marathi fare for Gudi Padva with these videos!

Gudi Padwa 2022 is being celebrated today on 2nd April 2022. Make these classic Marathi desserts to celebrate the special day with friends and family.

Shilpa Shetty Kundra is celebrating Ganesh Chaturthi 2018 with a number of authentic Maharashtrian delicacies. How many of these have you tried?

Gudi Padwa 2019: Check the date of Gudi Padva (Ugadi) along with Puja Time, Muhurat and foods to celebrate festive New Year for Marathi and Konkani Hindus.

Maharashtrian local and lip-smacking delights have caught the fancy of many food lovers since time immemorial.

In Marathi, "kothimbir" or "kothmir" stands for coriander leaves. Coriander leaves are a main ingredient in this snack and are not used as just a garnish.

In Marathi, the sweet lentil mixture is called Puran, and the bread is called Poli.

Maharashtrian Recipes: What comes to your mind when you think of Maharashtrian cuisine? A burst of flavour? A plate of steaming hot vada pav or pav bhaji? We bow down to the almost inexhaustible variety ...

Talk about snacks, and something crisp and appetising immediately comes to our mind. Maharashtrians love their food that is spicy and sweet in one bite.

There are many local legends that surround the kayir katti kola urundai. Some that suggest that this is essentially a kebab or shunti (Marathi) that morphed into a local dish.