
The secret of cooking raan lies in taking the toughest meat of the lamb and making it tender and succulent. Here are expert tips and raan recipes to cook like a pro.

Raan-E-Umrao is a delicious restaurant-style recipe that can be recreated at home with this interesting and unique recipe by Ummrao Restaurant.

Juicy and succulent lamb meat soaked in a wonderful range of spices, served with naan makes for a decadent recipe!

At Bukhara, it's not just food - it's a taste of history served on a vintage platter.