Thepla

If you have ever struggled while making theplas, check out these important tips and tricks shared by a Gujarati food blogger for guaranteed soft and delicious theplas.

A few versions of theplas lke methi thepla and mooli thepla are also common that contains extra flavour of the food that is added to it. Lauki thepla is another kind of thepla that all ...

Gujarati Soft Thepla Recipe: Theplas taste their best when they have a soft and smooth texture. Follow these easy tips to make them perfectly at home:

Bajre ka thepla is like a thin version of paratha, only less fried and greasy. The addition of bajra (pearl millet) gives this thepla recipe a nutritious twist.

Methi, the main ingredient in this thepla, is a great source of fibre and helps regulate blood sugar levels.

Jowar Thepla is packed with the goodness of sorghum and is less greasy and fried. The best part? You can easily pair it with your favourite achaar and chutney to make it more flavourful.

This thepla, as the name implies, is made with more than one flour. It's made with a lot of different flours. Ragi flour, gram flour, and other grains are examples.

Theplas are usually very thin and are enjoyed with pickles or chutneys. Check out these three different thepla recipes to pack for your next journey or to enjoy a delightful breakfast meal.

Weight Loss Diet: Gujarati Thepla is full of health benefits, and can also help you shed those extra kilos. Find out more below.

Try this unique thepla recipe with your favourite aloo ki sabzi for a heartening morning meal.