Thepla

If you have ever struggled while making theplas, check out these important tips and tricks shared by a Gujarati food blogger for guaranteed soft and delicious theplas.

A few versions of theplas lke methi thepla and mooli thepla are also common that contains extra flavour of the food that is added to it. Lauki thepla is another kind of thepla that all ...

Bajre ka thepla is like a thin version of paratha, only less fried and greasy. The addition of bajra (pearl millet) gives this thepla recipe a nutritious twist.

This thepla, as the name implies, is made with more than one flour. It's made with a lot of different flours. Ragi flour, gram flour, and other grains are examples.

Theplas are usually very thin and are enjoyed with pickles or chutneys. Check out these three different thepla recipes to pack for your next journey or to enjoy a delightful breakfast meal.

Try this unique thepla recipe with your favourite aloo ki sabzi for a heartening morning meal.

Theplas will make your travel plans memorable for sure. Here are some that you can try!

Low carb and keto diet: Following an Indian diet on Keto may seem a little difficult and we have just the recipe for you. Read about the low-carb breakfast option which is easy to make ...

A quintessential Gujarati flatbread, thepla serves as a perfect travel food as it is easy to carry and eat.

Different versions of theplas can be created by adding other ingredients. Here, we are unveiling the process of creating methi theplas.