Fish fillets coated with a thick batter made of gram flour, yoghurt, eggs, tangy lemon juice and deep fried till golden.
About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney.
Amritsari fish recipe: DHABA restaurant in Delhi, which has been serving us authentic north-Indian food for years now, shared its special Amritsari fish recipe by their chef Ravi Saxena.
Amritsari Fish Tikka: To say that it's one of Punjab's best-known seafood dishes is not an exaggeration.
Fish cooks faster than meats like chicken or mutton, so why not experiment with fish by trying out of the these fish fry recipes! These recipes will give tasty and crispy fish in no time.
Punjab is mostly renowned for its obsession with kukkad (chicken).But did you know that Punjab also boasts of a fish delicacy that has had the locals hooked for centuries?
Although, chicken and mutton dishes are more popular in Punjab when it comes to non-vegetarian food, this Amritsari macchi is no less when it comes to Amritsari cuisine, specifically.
Amritsari dishes are known for their bold spices, rich and creamy textures, and an incomparable zing. Here are 7 must-try Amritsari dishes that you can devour on any given day.
Amritsar is a foodie's dream come true, and here are our all-time favourite Amritsari recipes that we love making at home (a bit too often).