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'Back' - 33 Recipe Result(s)

  • Hassel back Sweet Potatoes

    Come winters and the sweet potatoes or locally called Shakarkandi is available at every street and local market. This Christmas and New Year, try a traditional sweet potato dish to relish with family and friends.

  • Desi Ghee

    Home-made ghee is pure, healthy and delicious. Use this easy recipe to master the art of making desi ghee.

  • Buknu

    Buknu is a powered mixture of several spices. It is an ancient recipe, popular in parts of Uttar Pradesh. It is a local hit for rendering a distinct taste to delicacies.

  • Moulding Icing

    Use this freshly made moulding icing to make your cakes and bakes special.

  • Kashmiri Garam Masala

    Ready in a few minutes, this aromatic and flavourful Kashmiri masala can make any curry special.

  • Mulagapodi Powder (Gun Powder)

    Mulagapodi powder is an intense mix of red chillies, coconut and black gram, flavored with tamarind. It is a popular South Indian condiment.

  • Recheado (Goan Red masala)

    This fiery Goan masala is a blend of hot, aromatic spices, tomatoes, onions and tamarind. Add it to your curries to serve absolutely delectable delicacies.

  • Five Spice Powder

    In the culinary arts, five spice (also known as Chinese five spice) is a blend of ground spices often used in Chinese, Vietnamese and most popularly in Asian cuisine.One theory behind the composition of five ...

  • White Sauce

    Get the basic white sauce right with this recipe.

  • Panada Sauce

    Panada sauce is a thick, milky white sauce which is usually added to bind the batter. It may be used as thickening agent in soups and bakes.

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