Basundi

This recipe gives a healthy spin to the regular basundi and shows how to make apple basundi. Apple is one fruit that is available during all the seasons. With its high nutrient value and subtle ...

Basundi is sweet, thickened milk flavoured with cardamom and a host of chunky nuts and dry fruits.

Puri-basundi, the hearty combo dish from Maharashtra, is a stellar treat you should try soon. Recipe inside.

From a traditional Nepali thali to Gujarati Basundi with Jalebi, a lavish vegetarian spread consisting of various cuisines was laid out for the SAARC leaders as they met in the cooler climes of Dhulikhel resort ...

Gujarati Sweets: Find here the best of sweets from the Gujarat region that would make your taste buds want more! From basundi, shrikhand to mohanthal, we've got it all along with the key ingredients and ...

On the day of Gudi Padwa, people wake up early and place decorative Gudi flags and motifs on their doorstep and perform pujas. Later in the day, they feat on some traditional delicacies like these.

From sweet to savoury, Maharashtrian cuisine compromises a burst of flavours that make you want to eat more. Try these delicious vegetarian Maharashtrian recipes when you want something different for lunch.