Chef Gary Mehigan visited Madurai earlier this year in May, where he met this street vendor with some amazing skills.
Chef Gary explains the taste and texture of wood apple, "Hard shell, soft brown seedy interior, a bit funky, fermented, and the smell reminds me of a dark complex cider."
Chef Gary Mehigan's Madurai foodie diaries have made our mouths water. Check out what all he enjoyed during his trip.
From dosa to medu vada and more, Chef Gary Mehigan enjoyed some popular South Indian delicacies in Bangalore.
Talking about the beloved Indian delicacy, the Australian chef wrote that "the dough and technique are pretty simple but getting the flakiness isn't."
Chef Gary Mehigan of 'Masterchef Australia' fame shared a click eating street food in Delhi. He expressed his concern about the Indian Covid crisis.
Chef Gary Mehigan interacted with NDTV Food in an exclusive conversation, where he spoke about his love for Indian street food, his favourite comfort food and more.
Chef Gary Mehigan on his love for food and travel, specialities of South Australian cuisine and what he admires most about Indian food.
The most common mistake made by cookery show contestants is that they choose complicated dishes over simple ones to impress the judges, says celebrity chef Gary Mehigan who loves to gorge on south Indian cuisine ...
It was always intriguing for us to know if Australian celebrity chef Gary Mehigan even knew about his astounding popularity in India, in our exclusive chat with him we learned he has not only been ...