Here we bring you a simple recipe that will help you prepare the authentic Punjabi chole without using garlic, onion and tomato.
Chikar chole is a Punjabi-style dish enjoyed both in north India and Pakistan. 'Chikar' means mashed and mushy chole.
Be it impromptu guest gathering or simply when you want to indulge into something lip-smacking, this street style recipe is perfect for every purpose. Let's get started with the recipe now.
We have shortlisted five delicious recipes you can make using chickpeas.
Chole Kulche Recipe: Make Delhi's famous street-style chole kulche easily at home with this simple recipe.
Onion, tomato, oil and spices are used to make all these chole recipes.
Want to get the street-style taste in your chole at home?! Try this spice mix next time when you make pindi chole.
Amritsar offers a wide range of lip-smacking Punjabi delicacies. Adding to the list, here we bring you an Amritsari chole recipe that makes for a delicious treat to try over the weekend.
Kabuli Chana Recipes: Find here a list of interesting kabuli chana (chickpea) recipes, from kushari, chana kulcha to kabulil pulao. We have got it all along with key ingredients and a step by step process.