A speedy monsoon delight. Baby corn marinated in varied spices and fried crisp.
About Baby Corn Pakodas Recipe: Baby corns coated in a masala paste then dipped in a gram flour batter and deep fried till golden. A perfect snack to tuck in on a rainy day.
Fried sweetcorn cake served with a thick creamy hung curd and drizzled with mango salsa.
Popcorn sweetened with brown sugar and corn syrup.
Soft dough made out of sweet corn, rice flour and seasoning mixture is fried golden and served with a special chilli sauce.
This corn bhel will definitely win you over with its irresistible taste and overwhelming nutritive quality.
The fried fritters make for an exceptional appetiser and also as a tea time snack. See the recipe of the Chinese special snack here.
This corn snack is packed with the goodness of corns and makes for a hearty tea-time treat
This is a kind of bhajiya you may not find so easily in any other part of this country. Apart from Lonavala, this bhajiya or fritter is also popular in some parts of Andhra Pradesh.
Popcorn is an ancient superfood -- a simple and nutritious form of a 9,000-year-old staple. Popcorn is DIY food preservation at its most basic and most delicious.
Give the corns a makeover and create this delicious crunchy corn chaat for your New Year party. This recipe is as easy to make as all other common corn snacks.