Here, we've gathered insightful tips and tricks shared by celebrity nutritionist Rujuta Diwekar.
Celebrity Chef Pankaj Bhadouria shares a few easy tips to fry your favourite pakodas and samosas like a pro. Read on to know more.
The video depicts a street vendor in Raipur preparing chokha by deep frying brinjals. Take a look.
When it comes to frying food, there are always certain tips to remember. Check them out inside.
You can master hot oil and deep-fry anything fearlessly if you understand the science behind it.
A recent study done by researchers from the University of Granada (UGR) in Spain states that frying vegetables in Extra Virgin Olive Oil (EVOO) improves the chemical compounds present in the them.
Refined oils degrade easily and therefore, should be avoided for frying.
Goan croquettes are quick to make and delicious to eat. You can easily make them at home in under an hour.
Said to have originated in Rajasthan, boondis are deep fried chickpea or gram flour droplets, sweetened with syrup. Boondis are also enjoyed as savoury snack.
The restaurant's executive chef has substituted pork with raw jackfruit and quite a few of his diners can't tell the difference. His simple approach is to treat raw jackfruit like meat - they griddle it ...