Celebrity Chef Pankaj Bhadouria shares a few easy tips to fry your favourite pakodas and samosas like a pro. Read on to know more.
You can master hot oil and deep-fry anything fearlessly if you understand the science behind it.
A recent study done by researchers from the University of Granada (UGR) in Spain states that frying vegetables in Extra Virgin Olive Oil (EVOO) improves the chemical compounds present in the them.
Refined oils degrade easily and therefore, should be avoided for frying.
Said to have originated in Rajasthan, boondis are deep fried chickpea or gram flour droplets, sweetened with syrup. Boondis are also enjoyed as savoury snack.
The restaurant's executive chef has substituted pork with raw jackfruit and quite a few of his diners can't tell the difference. His simple approach is to treat raw jackfruit like meat - they griddle it ...
Another weight-loss friendly way of preparing your food is roasting them. Roasting your food helps you save many calories that you cannot escape in deep fried goods.
These deep-fried rounded balls of sensation are not only delectable but are also quite filling. Here we bring you a non-vegetarian version of aloo bonda. Read on to know more.
If you love French fries and gorge on fried chicken, you could be heading for trouble in the shape of aggressive prostate cancers, warns a new study.Regular consumption of deep fries such as French fries, ...
In a recent viral post on Facebook, a woman narrated the ordeal of how she ordered a fried chicken but got a fried towel instead.