Deep Frying
Watch: 5 Quick And Easy Tips To Remember While Deep FryingCelebrity Chef Pankaj Bhadouria shares a few easy tips to fry your favourite pakodas and samosas like a pro. Read on to know more.
- Raipur Street Vendor Deep Fries Chokha Instead Of Grilling It; Internet Reacts
The video depicts a street vendor in Raipur preparing chokha by deep frying brinjals. Take a look.
- Frying Tips: How To Perfectly Fry Food To Get Crispy Crust- 4 Easy Tips
When it comes to frying food, there are always certain tips to remember. Check them out inside.
- Kitchen Skill 101: I Believe I Can Fry
You can master hot oil and deep-fry anything fearlessly if you understand the science behind it.
- Could Frying Vegetables in Olive Oil Bring Health Benefits?
A recent study done by researchers from the University of Granada (UGR) in Spain states that frying vegetables in Extra Virgin Olive Oil (EVOO) improves the chemical compounds present in the them.
- Banished Ghee and Mustard Oil From Your Pantry? Experts Aren't Too Happy
Refined oils degrade easily and therefore, should be avoided for frying.
- How To Make Goan Chicken Croquettes? This Fried Snack Is Perfect For A Weekend Binge
Goan croquettes are quick to make and delicious to eat. You can easily make them at home in under an hour.
- Boondi: The Rajasthani Drop-sized Gram Flour Balls Perfect for Both Sweet and Savoury Delicacies
Said to have originated in Rajasthan, boondis are deep fried chickpea or gram flour droplets, sweetened with syrup. Boondis are also enjoyed as savoury snack.
- Jackfruit Recipes: Raw Jackfruit Is The Toast Of Vegans In The West
The restaurant's executive chef has substituted pork with raw jackfruit and quite a few of his diners can't tell the difference. His simple approach is to treat raw jackfruit like meat - they griddle it ...
- On A Weight Loss Diet? 5 Roasted Snack Ideas You Can Try
Another weight-loss friendly way of preparing your food is roasting them. Roasting your food helps you save many calories that you cannot escape in deep fried goods.
