Did you know? You can easily spruce up chai time snacks like samosa, kachori and chips with interesting recipes that come with a twist? Here is how you can make pinwheel samosa, upside down kachori, ...
Vada is a crunchy and delicious snack that is made in different parts of the country. Here are 7 regional versions of vada that you can make for a quick evening snack.
The noodle-pakodas make tasty evening snacks when people get bored of having the same regular tit-bits with their evening tea.
Love chai-time snacks? From samosas to vadas to kachoris, there are options galore to pick and choose from, but a little mix and match never hurt anyone, right?
To make sooji cheese balls, all you have to do is make a suji mix first and then form balls from it to fry it up with cheese!
Much like a quintessential bhel puri recipe, Maggi bhel includes tomato, onion, green chilli, sev, masalas and more. All we do is replace the murmura with roasted Maggi.
Crunchy Aloo-Poha Rolls: Mix the ingredients together into dough and make cylindrical balls out of it. Then dip them in corn flour slurry and coat with crushed vermicelli.
Beguni is a quintessential accompaniment with daal-bhaat, khichdi and even evening chai in almost every Bengali household.
This aloo 65 snack is made in Hyderabad style and doesn't require any sauces or vinegar that other aloo 65 recipes demand
This poha finger snack is just what you need to whet your evening hunger along with a cup of chai. It is a simple recipe that takes not more than 15 minutes to make.