Ghewar

A traditional Rajasthani delicacy, ghewar offers all the reasons to make it one of the most divine Indian sweets. Prepared with pure desi ghee, milk and maida (all-purpose flour), this perforated round dessert looks like ...

As confection makers experiment with new flavours and colours to suit changing tastes, particularly of the young, the demand for ghevar, or honeycomb dessert, has outstripped that of all other sweets, including petha and pedas, ...

While ghevar has its roots in Rajasthan, it is also loved in other northern and north-western states. Known as the honeycomb dessert, it hits a sales high during Teej.

Have you ever wondered how ghewar is prepared? Watch this viral video.

Digital creator Mohit Sharma treated foodies to a delicious preparation of ghevar in Antarctica.

According to Hindu legend, Teej celebrates Lord Shiva's acceptance of Devi Parvati as his wife after her dedication towards him.

Imperial Spice in Connaught Place, Delhi has introduced new and exciting dishes to its already stellar menu. Here's a peak at all the deliciousness that's in store for you!

Teej 2025: After a day-long vrat (fast) and ritual worship, women break their fast with a festive thali packed with symbolic sweets.

Forget (although it is hard to) about gulab jamun, and check out this list of popular Indian mithais that will give you a sugar rush in the most satisfying way.

Teej 2021: This year, Hariyali Teej will be celebrated on August 11, 2021. We have curated a list of 5 classic recipe to celebrate the festival.