
Dabeli is often compared to the vada pav. However, the authentic dabeli masala makes all the difference. Here are some recipes to try!

Gud papdi is a Gujarati sweet dish made with jaggery, atta and ghee.

Aam ka chunda is a liquid-y achar, available in every Gujarati household. It is basically a combination of grated mango and sugar and tangy spices.