You can replace your regular rotis with the healthier alternatives of ragi roti, lauki roti, oats roti and more!
Roti is a quintessential part of an Indian meal. Here;s how you can make it diabetic-friendly.
Oats phulka is the perfect way to consume this super nutritious grain for good health. Make soft rotis with oats for your Indian meals with this recipe.
The idea is to not let the roti lose its moisture. Hence, the best practice is to make the roti and eat it immediately for the best flavours.
Weight Loss: In the relentless pursuit of shedding those extra pounds, the dilemma of what to eat can be a real head-scratcher.
Want to try a healthy, gluten-free alternative to wheat rotis? Then Rice flour rotis should be your answer!
These rotis are a great way to enhance your daily protein intake. Pair them with your favourite dal or sabzi to put together a wholesome meal.
Most Indian breads are made using flours such as maida and whole wheat. Here we bring you a bajra methi missi roti recipe that is ideal for people who are suffering with diabetes.
Diabetes Diet: Bajra has low carbohydrates content and is a rich source of proteins and fibre. Here's A Roti Specially Curated For Diabetes Diet - Bajra-Methi Missi Roti- made with highly nutritious flour - bajra ...