Idli 65 Recipe: This unique Idli 65 recipe gives a vegetarian twist to the popular South Indian snack - Chicken 65.
The plain taste of idli can get boring at times. So, to amp up its taste, here we bring you some recipes to try with idli.
The fluffiness and lightness of idlis dunked in tangy sambhar is simply divine. But would you ever stuff your idli with sambhar?
Making idlis at home can sometimes be a task as the batter takes hours to ferment. But with this recipe of poha idli, quickly whip up idlis in 15 minutes.
This idli recipe will teach you how to make soft and spongy idli without needing idli maker or special idli stand, and a tasty chutney made with peanuts to go with it.
Navratri recipe: It is very much possible to have idlis during your vrat, provided it is made with vrat-friendly ingredients. In this recipe, food vlogger Parul schools us how to make idli, Navratri style!
Chaitra Navratri 20201: We found your favourite idli and chutney recipe, prepared specially for your vrat.
A food blogger shared an interesting experiment on Twitter comparing two different Idli batters - one made with raw rice and the other, boiled rice.