Indian Kitchen

If you are new to cooking and looking for ways to save your time in kitchen, check out these easy hacks!

Kitchen Tips: We have found some of the easiest hacks to clean your utensils, the natural way. Read on to know more.

We curated a list of a few such essentials that you must always keep in stock. Read on for details.

Peeling Onion, Ginger and Garlic were never this easy! These are the three best and easiest hacks to deal with these ingredients in your kitchen, with minimal hassle and ideal results.

Unlike the mango murraba, popular in Gujarat, in UP, it is Amla ke Murraba that used to be quite popular at least within a social mileu engendered by the fabled composite Ganga-Jamuni tehzeeb or culture ...

Listen up: Do not chuck the seeds in the bin. Nutrient powerhouses that they are, seeds pack in quite a punch if added to your daily meals.

It's best to turn to natural exfoliating agents as much as possible. Interestingly, the Indian kitchen is a treasure trove of ingredients that work magically well for chemical-free exfoliation.

Milk is delicious and creamy and it's this quality of this nutritious beverage that makes it so popular. However, it is also extremely perishable and you may want to use it with caution.

Cast-iron kadhais are a staple in Indian kitchens, but they can be a challenge to maintain. Follow these easy steps to prevent rust and keep your kadhai in top condition.

Ginger can be difficult to store, as it tends to either dry out or become moldy. These three methods can increase the shelf-life of this essential root spice.