'Japan' - 15 Recipe Result(s)

  • Philadelphia Roll

    Philadelphia roll is a makizushi type of sushi generally made with smoked salmon, cream cheese, and cucumber. This trio of ingredients delivers a balanced sweet, tangy and savory element to the recipe. Serve it with ...

  • Katsu Tofu Curry With Rice

    About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry ...

  • Japanese Curry Arancini With  Barley Salsa

    About Japanese Curry Arancini With Barley Salsa Recipe: The best of Japanese cuisine that you can now easily prepare at home. Japanese curry is one of the most popular dishes of Japan. Here is ...

  • Rock Corn Tempura with Tentsuyu

    About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the fritter-cooking ...

  • Assorted Rice Kheer Sushi

    Rice Kheer is one of the most favourite Indian dessert during various festivals like Diwali, Eid, and other celebrations. It can be easily made at home, but now we have an exotic version of this ...

  • Japanese Soba Noodles

    Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

  • Crispy Shrimp Tempura with Jalapeno and Onion Salsa

    Japanese-style shrimps are great to impress a hungry horde. Light and crisp, make these at home.

  • Chicken Balls in Yakitori Sauce

    Lovely chicken mince balls steamed, then skewered and grilled and finally dipped in a flavorful yakitori sauce.

  • California Sushi Rolls

    Divya Burman taught how to make this tasty sushi by Chef Narimahato. She gives us a step by step illustrated recipe of how to cook a sushi with crab meat, avocados, noki and rice at ...

  • Sushi Rice

    Sushi rice are not the long grain rice we usually use to cook pulao. They are thick grain rice with an ability to stick together after being cooked.

'Japan' - 112 Article Result(s)

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