How to Make Peas and Mint Soup
1.Add stalks of mint to the chicken stock.
2.In a deep pan take some olive oil, add garlic, onions and peas. Let it cook for 3-5 minutes.
3.Add the chicken stalk to the soup mix and add some salt and pepper. Bring it to a boil and let it simmer for 8-10 minutes.
4.Blend the soup mix with a blender and add sour cream .Continue to blend until creamy.
5.To Serve: Garnish the peas and mint soup with sour cream and mint leaves.