Here's a kadhi packed with the goodness of veggies and mouth-watering spices that you can pair with rice for your next lunch.
The tangy curry is made by combining curd and roasted besan (gram flour) and mixed with an assortment of veggies
Kadhi pakoda is a classic curry of India that is also enjoyed with a bowlful of plain rice. At the same time, gatte is a Rajasthani favourite. Try this unique gatte ki kadhi recipe at ...
What makes Maharashtrian kadhi different from the North Indian version is the taste and consistency.
Usually kachori is served with chutney; kachori topped with kadhi ki sabzi is a speciality of the state of Rajasthan.