Madurai

Chef Gary Mehigan's Madurai foodie diaries have made our mouths water. Check out what all he enjoyed during his trip.

A Madurai tea stall is serving small quantities of tea in edible cups made of chocolate-flavoured biscuit. So you can sip tea, and eat the cup later!

While there are endless amazing street food options to have in this city, here we bring you one such amazing recipe known as Madurai Kari Dosa. Read on to know about it.

Permit Room has to be one of my favourites from the countless F&B spaces that debuted last year in Bengaluru. It's one of those spaces where the food dodges clichs opting instead to showcase a ...

Chef Gary Mehigan visited Madurai earlier this year in May, where he met this street vendor with some amazing skills.

We pick 10 dishes you must try when you are in Madurai. Of course, there are no fine dining options.

Madurai has long remained one of the cultural hotspots of Tamil Nadu

The Madurai Kari Dosa consists of three layers: a regular dosa on the bottom, an omelette in the middle, and minced meat on the top layer.

Madurai's food scene truly comes alive as the sun begins to set. It's also when you begin to see the first pushcarts selling paruthi paal or cottonseed milk hit the scene.

The mask shaped parottas became a sensation shortly after it was introduced in the menu by a modest Madurai eatery recently.