Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. Here are 3 delicious maize recipes.
When winters arrive, our go-to dish becomes makke ki roti and sarso saag. But this time, here we bring you some other yummy recipes that you can make from makke ka atta!
What if we told you that there may be a possibility that plants don't need to be fertilised anymore?!
IPCC's forecast of lowered crop yields will ultimately affect us allIt's a human-centric approach, but the prospect of a food scare should be one way to get people--believers and deniers alike--to seriously evaluate the effects ...
You could serve polenta as a side, but I like to show it off and serve it as a main dish (a boon for those who now eschew pasta).
New formula provokes outrage, with cake decorators saying they will have to abandon product because introduction of maize starch is making icing grainy.
Dal Bafla Recipe: From the heartland of India - Madhya Pradesh, it is pretty similar to the Dal Baati or even the Bihari Litti Chokha. But what makes it different is its ingredients and method ...
Although atta roti is the most popular one across India, grains like makai, ragi, millet etc are also widely used to prepare different types of rotis.
Makki dhokla made with maize flour is a popular Rajasthani snack, especially during winters. You can also make it at home with this easy recipe.
Rajasthani Makki ka dhokla is a vegetarian, spongy and savoury steamed cake recipe.