About Savory Corn Tarts Recipe: Move over tart shells made with maida, maize flour is here. Go gluten free with these savory maize tarts filled with a cheese and vegetable mixture. Oh so yummy!
Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. Here are 3 delicious maize recipes.
IPCC's forecast of lowered crop yields will ultimately affect us allIt's a human-centric approach, but the prospect of a food scare should be one way to get people--believers and deniers alike--to seriously evaluate the effects ...
You could serve polenta as a side, but I like to show it off and serve it as a main dish (a boon for those who now eschew pasta).
New formula provokes outrage, with cake decorators saying they will have to abandon product because introduction of maize starch is making icing grainy.