Onam 2020: 10 Best Onam Recipes | Onam Sadhya Recipes And Special Dishes
Onam 2020: Celebrate the 10 day festivities of onam with the best of onam sadhya recipes that you can prepare at home. From luscious pulissery to decadent payasam, we've got it all for you along ...
Onam Sadhya 2020: The Grand Vegetarian Feast with 26 Dishes
Onam 2020 began on 22nd August and ends on 2nd September. It is a 10-day festival which ends with a grand feast known as Onam Sadhya, comprising 26 dishes.
Indian Cooking Tips: How To Make Kerala-Style Inji Puli - A Must-Have On A Sadhya Platter
Inji puli is a sweet and sour pickle, which is touted to work as palate cleanser to balance out the other dishes on the platter.
Onam 2017: Your Guide to Celebrating This Auspicious Festival
Every year, in honour of the mythical king Mahabali, thousands of Malayalis across the world get together to celebrate in all grandeur.
The Grand Onam Feast Losing its Charm?
Kerala celebrates Onam with the traditional 'Onam Sadhya', a rich and delicious platter of 26 food items. Today is also Thiru Onam, the most important day in the Onam week.The practise of making the traditional ...
Malaika Arora's Onam Feast Was All Things Lavish And Delicious, Courtesy Her Mother
Malaika's mother Joyce Arora prepared an elaborate spread of Onam Sadya for the family and the pictures of the meal are making us drool!
Celebrating Onam: A Taste of Kerala in Restaurants All Over India
As Onam draws closer, we all secretly long for the hallmark of the festival - Onasadhya. Here's a list of restaurants celebrating Onam 2015 in New Delhi, Mumbai, Bengaluru, Hyderabad, Chennai, Kochi and Pune.
Cucumber chutney recipe: Cucumber chutney is popularly consumed in south India, especially in Mangalore and goes by the name of Southekkai chutney.
Avial, The Dish Some Say Was Invented By One Of The Pandavas
Avial is a creamy vegetarian curry that is made with curd and coconut milk, along with a variety of seasonal vegetables. A variation of it is to prepare it as a thick vegetable dish, which ...