Food platting or presentation is one of the most important things along with taste to be kept in mind before serving guests, as it portrays the theme and environment of a restaurant.
Why Does Artistically Presented Food Taste Better?
A study has shown that an artful plate of food tastes better - perhaps due to the effort that has been put in, or maybe for more complex reasons. How bothered are you by presentation, ...
Figuring Out How To Present Your Food Can Be Tough; Here Are Some Tips That Will Help You
Good food presentation is required in restaurants, food photography and even at personally hosted lunches and dinners. If the dish isn't a visual feast then the reaction to the food may sometimes not be as ...
Food Presented Artistically Really Does Taste Better
Salad that looks like a Kandinsky tastes better than the same salad arranged geometrically - and diners will stump up moreThe old adage that we eat with our eyes appears to be correct, according to ...
My Cooking is a Mess - And Tastes Better for it
Making ingredients taste of themselves is of course virtuous. But slamming them together with other ingredients so they become something else is where the real action is.
11 Best Onion Recipes | Easy Onion Recipes | Pyaaz Recipes
Onion Recipes: There's no denying that even a small addition of this ingredient can heighten the taste and flavour of a dish significantly, it takes the gastronomic drama a notch up. Onions, when combined with ...
PETA to Present Vegan Chocolate Chickens to Saif-Kareena
As Saif Ali Khan and Kareena Kapoor prepare to tie the knot Tuesday, animal activist group PETA is set to present the couple a special gift - a flock of vegan chocolate chickens."Kareena Kapoor is ...
How it Looks or How it Tastes: What Attracts You to Food?
Taste or texture? Which one's more important when it comes to what you eat.
Hot Food On an Airplane? Chef Breaks Down the Logistics
Food on airplanes is typically unappetizing but airline catering company, TajSATS, which has recently been awarded the 'Best Inflight Caterer' for the year 2016, attempts to incorporate inflight innovations through food preparation and presentation
Pop-Up Restaurant On Mount Everest: Unbelievable But True
For food lovers there are no set boundaries and this saying goes hand in hand for Chef James Sharman, protg of Tom Aikens and Chef de Partie at Noma in Copenhagen, who will be presenting ...