Just like its unique name, dal banjara from Rajasthan impresses every soul with its unique flavours and earthy taste.
Pancharatna Dal Recipe: Pachmel dal is a Rajasthani specialty made with a splendid blend of arhar dal, chana dal, dhuli urad dal, moon dal (chilkewali) and dhuli moong dal.
Dal Bafla Recipe: From the heartland of India - Madhya Pradesh, it is pretty similar to the Dal Baati or even the Bihari Litti Chokha. But what makes it different is its ingredients and method ...
As per historians, the first mention of bati was during the time of Bappa Rawal - the founder of Mewar kingdom in Rajasthan.
Love Rajasthani cuisine? Here we bring you a list of delicious Rajasthani recipes that will amp up your dinner experience.
Dal Bati Choorma is a popular dish from Rajasthan that brings together a burst of flavours in three-in-one dish.
Rajasthani Cuisine: If you are a vegetarian and looking to rev up your meals with new varieties, these veg Rajasthani recipes should be on your wishlist.
Jaipur-special moong dal recipe comes with an exciting spin of healthy veggies. Try this protein-rich dal and we are sure you'll love it.
Dal Baflas, made in Madhya Pradesh, are basically balls of baked dough served with some dal.
Dal Baat Churma Recipe: As the name suggests, there are three components to this dish, each competent enough to stand on its own. Together, however, they create magic.