We have collated a list of some amazing regional cuisines of India and where you can find them in Delhi-NCR.
Monkey Bar has a special menu for cricketing season, and it has regional food, cocktails and more.
What sets Himachali Kachori apart is not just its delightful taste but the cultural significance it carries. Check the recipe here.
Compared to other regional Indian cuisines, Odisha cuisine uses relatively less oil and is mild in spices but very flavorful. Rice is the staple food of this region.
Delhi is one of the states with the highest in-migrants numbers from across the country. While people from across the country leave their hometowns and migrate to Delhi, the city not only welcomes them with ...
Ladakh food usually means momos and noodle soups for many people, but in reality, the delightful Ladakhi cuisine is so much more.
It is all about a Sambalpuri Thali from Orissa or an incendiary meal from Rayalseema. 2016 must go down in history as the year of the regional Indian cuisine that is being furiously dusted from ...
It was summer break and I gone to his place to pick up some study notes that afternoon. Dinesh asked me to join him for lunch. I was tempted to so but politely declined as ...
Rampuri cuisine is the quintessential courtly cuisine of India where every recipe has been secretly preserved for centuries by the khansamas of the royal kitchens and where every dish has a story to tell.
Be it Mumbai's vada pav, Hyderabad's biryani, Delhi's chhole bhature or Kolkata's rasgulla, Indian cities are known for and remembered by their authentic local food.