Rice is always a part of our main course, served either as the main dish or a side dish along with gravy. But why stop there? Why not add rice to our snacks as well!
Snack In Lockdown: We have a habit of using up the left-over in the most creative way possible. This rice ball snack recipe by Mumbai-based blogger Alpa Mis an ingenious way to use your left-over ...
Breakfast Recipes: You would be surprised to know the range of items you can make with cooked rice. From fried rice to cutlets, there are options galore. So quitbeing boring and start thinking.
Jhalmuriwalas dot the streets and lanes of the city, and each neighbourhood proudly boasts of their 'guy'.
These rice cutlets are super simple to make and you can add as much veggies as you like in them. Read the recipe inside.
The best part about these puffed rice snacks is that they are super easy on the stomach and low on calories too. Try these murmura snacks today!