Namkeen Sooji Recipe: The only thing one needs to keep in mind while cooking namkeen sooji is to add the right amount of water to make it moist and fluffy (not lumpy as upma).
Sooji Tikka Bites Recipe: We all love to eat Sooji in one form or the other. The recipe video on YouTube channel 'Cook With Parul' shares an easy way to prepare two kinds of crispy ...
Teej sweet recipe: Make sooji milk cake without mawa, malai and milk for the festival. Watch the recipe video to make this festive-special mithai in minutes.
Healthy sooji sandwich recipe: This sandwich is a terrific fusion of pizza, sandwich and Idli. Yes, three of our favourite meals rolled into one.
Indian Cooking Hacks: To save time and effort, just dry-roast sooji in advance and then store it in an air-tight container. You can use dry-roasted suji in upmas, halwas etc.
In mixed veg appe recipe, we prepared an instant batter with semolina/sooji/rava and yogurt, making the dish yet more nutritious.
With so many advantages of cooking with sooji, here are some sweet dishes you can make with this flour for the all the festivals lined up Karwa Chauth, Diwali, Govardhan Puja and Bhai Dooj.
Tawa Aloo Recipe: All you need to make crispy tawa aloo are potatoes, sooji, some basic spices and little amount of oil. This delicious snack is a must-have!
Two of popular breakfast foods - sooji and vermicelli - come together to make this tikki that you can devour as it is for breakfast or evening snack, or even stuff it inside breads to ...
South Indian Breakfast: Rava or sooji, the superfood is used to make a variety of South Indian delicacies and often considered a healthier variety compared to traditional rice batter.